Menu

TO EAT
CRUNCHY GRANOLA SUITE (GF) – $14.50

delicious house made crunchy granola with seasonal fruit, organic schultz yoghurt, raw honey served with organic activated almond milk

SUP BOWL (GF) –  $17.50

Super Unbelievable Paleo (SUP) Bowl with housemade granola, raspberry chia jam, cashew coconut cream, bee pollen and a thick green smoothie of mango, spinach, avocado, parsley, mint, pear, lemon & coconut water

‘IDA THE SPIDER’ PORRIDGE (GF) – $17.00

Kialla Pure Foods Oats with cinnamon, maple and sultana backed organic apple. Served with DIY crunches (coconut, flaked almonds, sunflower seeds, buckwheat and walnuts) with a side of organic Schultz yogurt and raw honey crunchies.

SPROUT ME AVO $18.00

avocado smashed with organic snow peas and mint, ‘the beatt’ seed mix, organic chick pea, lentil sprouts and academia cream on GF toast, finished w? toasted chilli powder and lemon

*add an extra biodynamic egg – $4.00

THE GREEN OMELETTE (GF) – $20.50

the classic beatt omelette with a green twist. basil and spinach oil infused into a biodynamic egg omelette with fresh baby spinach leaves and meredith goats feta served on GF precinct toast

ORGANIC BEN AND BREAKFAST SALAD (GF) – $21.50

the healthiest start you could ever have! salad of kale, organic quinoa, organic peas, mint, coriander, chilli, broccoli, avo, mixed organic nuts and 2 biodynamic poached eggs.

 TOAST – $8.00

baker d.chirico toast with organic butter, jam, peanut butter or vegemite.
with your choice of:
– papa di casa
– wholewheat
– linseed and sunflower
– gluten free precinct quinoa and soya toast +$1.00

BIODYNAMIC EGGS WITH TOAST

Poached, fried or scrambled WITH TOAST – $12.00

add your choice of:

‘Mark Eather’ atlantic salmon – $8.50 ea

‘Mark Eather’ crispy skin baked wild caught atlantic salmon

tasmanian smoked salmon – $5.50 ea

sustainable tasmanian smoked salmon, half an avo, meredith goats feta

Sides

roasted field mushrooms, sautéed kale or spinach mix – $4.50 ea
extra biodynamic egg – $4.00 ea
tomato chilli jam – $2.50 ea

Kids Menu

1 biodynamic egg & toast – $6.00
© The Beatt Armadale Melbourne
Organic Ben And Breakfast Salad - GF
CHILI CON CARNE (GF) – $22.50

spicy organic beef chili con carne served on steamed brown basmati rice with a poached biodynamic egg, coriander and lime avo smash and blue corn chips

THE B&B WITH CHICKEN (GF) – $23.50

our classic ben and breakfast salad without the eggs, but replaced with shredded cherry tree organics roasted chicken.

*add an extra biodynamic egg – $4.00

 THE SALMON POKE BOWL – GF $25.50

‘Mark Eather’ wild caught sustainable atlantic salmon, organic quinoa, turmeric sour cream, pickled cucumber, torn beetroot, fermented carrot, avocado and spiced cashews.

BEATT SOUP OF THE DAY –  $12.00

please ask our staff for soup of the day
– with toast +$1.50
– gluten free toast +$2.50

SANDWICHES

our sandwiches are served all day, eat in or fast takeaway

CHICKEN – $12.00

shredded roast organic chicken, lemon zest, dill, tarragon, pickled celery, homemade mayonnaise, crushed flaked almonds on baker d.chirico bread.

TOASTED VEGEN SANDWICH (GF) – $11.50

spinach, tomato, carrot hummus, lime avo mix on gluten free precinct quinoa and soy bread

TOASTED CHEESE & TOMATO – $8.00

gruyere cheese, roma tomatoes and mozzarella on pan di casa bread.

TOASTED MUSHROOM SANDWICH – $11.50

field mushrooms, kale, tallegio cheese and duxelle.

SWEET TREATS

goji & seed bar – $4.00
“beatt-ners” bar – $4.50
tahini balls – $4.00
home made banana bread – $7.00
banana bread (GF) – $7.50
caramel slice (V) – $4.50
choc chip cookies – $4.50
almond coconut cacao cookies – $4.50
rasberry cheesecake jars (V) – $8.50

COFFEE & TEA

COFFEE

Coffee sourced from Five Senses

MILKY – $4.50
BLACK – $4.50
MATCHA LATTE – $5.50
GOLDEN TURMERIC LATTE – $5.50
PRANA CHAI LATTE – $5.00
ICE COFFEE  / CHOC – $5.00
BABYCINO –  $1.00

your choice of:
biodynamic full cream, biodynamic skinny + $0.50

organic soy milk + $0.50

organic almond milk + $1.00

organic coconut milk +$1.00

TEA

ORGANIC CHAMELLIA TEA – $5.00

english breakfast, earl grey, gunpowder green or peppermint

For 2 – $7.00
TULSI (HOLY BASIL) TEA – $5.00

revered through india as an ancient herb with healing qualities including stress relief, anti ageing and immunity boost

BEATT COLD CATCHER – $5.50

chunky ginger, fresh lemon and raw organic honey served in a tall glass with hot water

TUMERIC IMMUNITY – $7.00

owe immune boost but bigger topped with hot water in a tall glass

BONE BROTH CUP – $4.50

turmeric flavour

LEMON AND THYME CHICKEN  BROTH CUP – $5.50

 

© The Beatt Armadale Melbourne
Coffee sourced from Rosso Roasting Co.
SMOOTHIES & JUICES

SMOOTHIES

MEAN GREEN – $12.00

kale, spinach, bananas, dates, almonds, spirulina, coconut water, coconut flakes and bee pollen

CHOC PEANUT – $12.00

cacao powder, ridiculously delicious peanut butter, bananas, dates, organic almond milk, coconut flakes and cacao nibs

BERRY GOOD FOR YOU – $12.00

organic blueberries, mango, biodynamic kefir, orange and organic coconut water

CHARLIE’S BANGO – $12.00

bananas, mango, raw organic honey and biodynamic milk

SLAM JAM – $12.00

bananas, almond butter, chia, cinnamon, almond milk & strawberry jam

REJUVENATING GOODIE – $14.50

avocado, lemon, pear, coconut water, spinach, mint and parsley

JUICES

ALL GREENS – $9.50

cucumber, celery, apple, zucchini, kale, lemon and ginger

CLEANSE – $9.50

beetroot, carrot, apple, celery, fresh turmeric and lemon

CITRUS – $9.50

ruby red grapefruit, pear, orange and ginger

STRAIGHT UP ORANGE – $9.50

orange, orange and more orange

STRAIGHT UP APPLE – $9.50

apple apple and even more apple

POWER SHOTS

THE IMMUNE BOOST – $5.50

ginger, turmeric, orange, lemon, cayenne and black pepper

© The Beatt Armadale Melbourne

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