Menu

BREAKFAST

BREAKFAST SERVED ALL DAY

CRUNCHY GRANOLA SUITE –  GF $14.50

delicious house made crunchy granola with seasonal fruit, organic schultz yoghurt, raw honey served with organic activated almond milk

SUP BOWL –  GF $16.50

Super Unbelievable Paleo (SUP) Bowl with housemade granola, raspberry chia jam, cashew coconut cream, bee pollen and a thick green smoothie of mango, spinach, avocado, parsley, mint, pear, lemon & coconut water

‘IDA THE SPIDER’ PORRIDGE-  GF $17.00

Kialla Pure Foods Oats with cinnamon, maple and sultana backed organic apple. Served with DIY crunches (coconut, flaked almonds, sunflower seeds, buckwheat and walnuts) with a side of organic Schultz yogurt and raw honey crunchies.

SPROUT ME AVO $18.00

avocado smashed with organic snow peas and mint, ‘the beatt’ seed mix, organic chick pea, lentil sprouts and academia cream on GF toast, finished w? toasted chilli powder and lemon

*add an extra biodynamic egg – $4.00

THE GREEN OMELETTE – GF $20.50

the classic beatt omelette with a green twist. basil and spinach oil infused into a biodynamic egg omelette with fresh baby spinach leaves and meredith goats feta served on GF precinct toast

ORGANIC BEN AND BREAKFAST SALAD – GF $21.50

the healthiest start you could ever have! salad of kale, organic quinoa, organic peas, mint, coriander, chilli, broccoli, avo, mixed organic nuts and 2 biodynamic poached eggs.

© The Beatt Armadale Melbourne
Organic Ben And Breakfast Salad - GF

TOAST

baker d.chirico toast with organic butter, jam, peanut butter or vegemite – $9.00

your choice of:

papa di casa, wholewheat, linseed and sunflower
or
gluten free precinct quinoa and soya toast  – GF  +$1.00

SIDES

KIDS MENU

1 BIODYNAMIC EGG &TOAST $6.00

 

BIODYNAMIC EGGS YOUR WAY

with toast – $12.00
poached, fried or scrambled

SIDES

‘Mark Eather’ crispy skin baked wild caught atlantic salmon – $8.50 ea

sustainable tasmanian smoked salmon, half an avo, meredith goats feta – $5.50 ea

roasted field mushrooms, sautéed kale and spinach mix, carrot hummus  – $4.50 ea

extra biodynamic egg – $4.00 ea

tomato chilli jam – $2.50 ea

LUNCH

LUNCH FROM 11AM

THE B&B WITH CHICKEN – GF – $23.50

our classic ben and breakfast salad without the eggs, but replaced with shredded cherry tree organics roasted chicken

TUNA AND BLACK RICE – DF  – $26.00

‘Mark Eather’ wild caught sustainable yellowfin tuna crude, black rice cooked in organic almond milk, sweet red miso, edamame, cucumber, pickled pear, sunflower and peanut furikake, watercress and kombu.

THE SALMON POKE BOWL – GF $25.50

‘Mark Eather’ wild caught sustainable atlantic salmon, organic quinoa, turmeric sour cream, pickled cucumber, torn beetroot, fermented carrot, avocado and spiced cashews.

BEATT SOUP OF THE DAY –  $14.50
SANDWICHES (MONDAY – FRIDAY)
OUR SANDWICHES ARE MADE FRESH EVERY MORNING CHECK AVAILABILITY
CHICKEN- $12.00

a shredded roast organic chicken, lemon zest, chopped parsley, diced celery, homemade mayo, crushed flaked almonds on baker d.chirico bread

TOASTED VEGEN SANDWICH- GF $11.50

spinach, tomato, carrot hummus, lime avo mix on gluten free precinct quinoa and soy bread

TOASTED CHEESE & TOMATO  – $8.00

gruyere cheese, roma tomatoes and mozzarella on pan di casa bread.

TOASTED MUSHROOM SANDWICH –                                                               $11.50

field mushrooms, kale, tallegio cheese and duxelle.

 

RICE PAPER ROLLS – $7.00

rice paper rolls filled with green coconut fried omelette, cucumber, thai basil, spinach, coriander, mint, quinoa& avo mix served with chilli chia jam.

SWEET TREATS

goji & seed bar   $4.00

“beatt-ners” bar $4.50

tahini balls          $4.00

home made banana bread   $7.00

GF banana bread   $7.50

Caramel slice V $4.50

Choc chip cookies $4.50

Almond Coconut Cacao cookies $4.50

Rasberry cheesecake jars – V $8.50

© The Beatt Armadale Melbourne
Please check our display fridge for daily sandwich, take away and treat options
COFFEE & TEA

COFFEE

Coffee sourced from Five Senses

MILKY – $4.50
BLACK – $4.50
MATCHA LATTE – $5.50
GOLDEN TURMERIC LATTE – $5.50
PRANA CHAI LATTE – $5.00
ICE COFFEE  / CHOC – $5.00
BABYCINO –  $1.00

your choice of:
biodynamic full cream, biodynamic skinny + $0.50

organic soy milk + $0.50

organic almond milk + $1.00

organic coconut milk +$1.00

TEA

ORGANIC CHAMELLIA TEA – $5.00

english breakfast, earl grey, gunpowder green or peppermint

For 2 – $7.00
TULSI (HOLY BASIL) TEA – $5.00

revered through india as an ancient herb with healing qualities including stress relief, anti ageing and immunity boost

BEATT COLD CATCHER – $5.50

chunky ginger, fresh lemon and raw organic honey served in a tall glass with hot water

TUMERIC IMMUNITY – $7.00

owe immune boost but bigger topped with hot water in a tall glass

BONE BROTH CUP – $4.50

turmeric flavour

LEMON AND THYME CHICKEN  BROTH CUP – $5.50

 

© The Beatt Armadale Melbourne
Coffee sourced from Rosso Roasting Co.
SMOOTHIES & JUICES

SMOOTHIES

MEAN GREEN – $12.00

kale, spinach, bananas, dates, almonds, spirulina, coconut water, coconut flakes and bee pollen

CHOC PEANUT – $12.00

cacao powder, ridiculously delicious peanut butter, bananas, dates, organic almond milk, coconut flakes and cacao nibs

BERRY GOOD FOR YOU – $12.00

organic blueberries, mango, biodynamic kefir, orange and organic coconut water

CHARLIE’S BANGO – $12.00

bananas, mango, raw organic honey and biodynamic milk

SLAM JAM – $12.00

bananas, almond butter, chia, cinnamon, almond milk & strawberry jam

REJUVENATING GOODIE – $14.50

avocado, lemon, pear, coconut water, spinach, mint and parsley

JUICES

ALL GREENS – $9.50

cucumber, celery, apple, zucchini, kale, lemon and ginger

CLEANSE – $9.50

beetroot, carrot, apple, celery, fresh turmeric and lemon

CITRUS – $9.50

ruby red grapefruit, pear, orange and ginger

STRAIGHT UP ORANGE – $9.50

orange, orange and more orange

STRAIGHT UP APPLE – $9.50

apple apple and even more apple

POWER SHOTS

THE IMMUNE BOOST – $5.50

ginger, turmeric, orange, lemon, cayenne and black pepper

© The Beatt Armadale Melbourne

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